Thus, the new GM food decreases the health risks of consumers, and also reduces the harm caused to the environment from run-off agricultural wastes, pesticides and fertilizers. These crops can also cause other crops to be contaminated through cross pollination and may cause these genetically modified materials to build up in the food chain.
These grain and cereal crops at the heart of the Green Revolution are not varieties found in nature. Another important advantage of GM food is its enhanced ability to withstand long-distance transportation. However, these methods may take up much time and can be expensive too.
However, there are setbacks to pursuing this technology.
Also, crop plants engineered for herbicide tolerance have a possibility of transferring the herbicide resistance genes to weeds, thus cross-breeding the weeds.
In particular, any sale or commercial use of these data is prohibited. Simply by selective breeding, by keeping the best-performing seeds from every crop, the plants we eat have changed. By eliminating the allergenic gene from nuts, the frequency of allergic reactions to these products can be significantly lowered.
The expert also rubbishes the idea of possible contamination, claiming that most of the crops grown in the country are introduced with no relative in the wildness. Generally, consumers in the European Union EUespecially in France and Germany, are the most apprehensive about the production of genetically modified foods.
The researchers believe that consumer attitudes could change if GM grain or vegetables became cheaper than traditional varieties, were longer lasting, or could be produced more ecologically and more sustainably.
Pest-resistant crops prevent farmers from incurring huge losses from insect pests. Genetically Modified Food is a bane. With the increase in harvesting of GM food, there is a higher tendency that the pollen from various pesticide resistant crops will travel and poison numerous species of endangered animals, resulting in eventual extinction of animal species.
Could this sway your opinion or make you change your mind about GM foods. What do you think are the most important factors in favour or against sales of these products. There has not been sufficient research on their impact on human health.
Though it is argued that these foods are a sure shot way to reduce hunger in developing countries like India, butI believe that if hunger could be solved by technology alone green revolution would have done it long ago.
Crops are the main genetically modified GM product. At bottom, crops grown without glyphospate. Some are bred to be resistant to disease and bacterial infections.
GM crops have numerous advantages, yet many countries strictly regulate their cultivation.
There are several possibilities of damage to the environment as well as other organisms. This issue continues to be controversial and the future of genetically modified crops remains uncertain.
As regards the use for private purposes, it is only permitted to use a hyperlink to specific content, and to place it on your own website or a website of third parties. More importantly, in countries like India, it is believed by experts that these foods would also help in removing malnutrition as normal foods can be genetically engineered to contain additional vitamins and minerals.
This trait also allows non-usage of chemical pesticides, which are typically used in tons annually, and therefore no longer pose as potential health hazards to consumers.
For example if all bananas are susceptible to bacterial wilt and a gene that is resistant to the disease is found in citrus, which cannot be crossed with bananas, a resistant gene can be cut out from citrus and transferred into the bananas. Mr David Wafula of Programme for Biosafety Systems says with the developments and increased field trials currently being undertaken in the region, restricting a country from GMOs will not help.
These crops can also cause other crops to be contaminated through cross pollination and may cause these genetically modified materials to build up in the food chain. The opponents of GM foods feel that there hasn’t been enough testing of GM foods to ensure that they are safe, for people or for the environment.
Studies by the American Food and Drug Administration have some GM foods to be safe for human consumption, however. I support the use of genetic engineering, however, our government should limit the use to genetic modification to only curing genetic mutation of human life provides sufficient ground to be sceptical about the claim that science is an unqualified and unmixed blessing to huma¬nity.
as well as given the population more food that will. Genetically modified foods would just succeed in strengthening corporate control over agriculture and utilize both financial and human resources on futile research.
Likewise, if the poor cannot buy normal rice how can it be expected of them to buy genetically modified golden rice. Tweet Volume X Issue IV > Genetically Modified Crops: Boon or Bane?
Written by: Ola Bant Written on: October 13th, Since its initial development, the use of genetically modified food has been the subject of extensive global debate and controversy. Despite its significant benefits, public concern about its long-term health and. GM foods, a blessing or curse?
The long-standing debate about whether Uganda should continue or halt research on genetically modified (GM) food production as a measure to end hunger and. GM food has been getting attention on and off quite often due to its controversial nature and in the light of the recent FDA approval of GM Salmon, it seemed befitting to cover the topic in detail.Gm food blessing or bane